-Menu Subject to Change-


First Course

*Seared Nantucket Bay Scallops
Koginut squash veloute, brussel sprouts, pancetta, leeks, butternut squash, farm potatoes, chives

Butter Poached Lobster Risotto
black truffles, cauliflower, chervil, parmigiano broth

Roasted Red + Gold Beet Salad
whipped goat cheese, beet vinaigrette, aged balsamic + pistachios

 * Local Grey Lady Oysters on Half Shell
blood orange ‘bloody mary’ mignonette, finger limes, cucumber + shallots

Second Course

*  Pan Roasted Atlantic Halibut
thai coconut-lemongrass broth, purple creamers, brussels, turnips, romanesco, shitake, basil

Sauteed Ora King Salmon
jewel sweet potato, salsify, cranberry, baby turnips, bok choy, horseradish crema + caviar

*Seared Long Island Duck Breast
lemongrass fried rice, chinese sausage, cashew, shaved sprouts, black garlic-soy glaze, herbs

*Grilled Angus Sirloin Steak 
basil whipped potatoes, roasted mushrooms, upland cress + pecorino salad, foie gras jus


Dark Chocolate Gateau
smoked marshmallow ice cream, cranberry

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

85 dollars per person
excluding tax + gratuity

20% gratuity is added to parties of 6 of more