Dinner

First Course

Butter Poached Lobster Chowder
smoked bacon, purple potato, leeks, butternut squash, mirepoix + thyme cream

*ACK Bay Scallops Ceviche
blood orange, cilantro, golden beet, aji amarillo, avocado mousse

Roasted Red + Gold Beet Salad
whipped goat cheese, arugula, aged balsamic + pistachios

*Local Grey Lady Oysters on Half Shell
bloody mary mignonette, cucumbers & shallots

Second Course

Pan Roasted Atlantic Halibut 
celery root puree, creamed baby onions, crispy micro leek, rainbow chard

*Sauteed Scottish Salmon
Bartletts Farm macomber turnip, smoked red cabbage, pickled fennel, sea beans, mustard greens

*Grilled Kurobuta Pork Chop
caramelized fennel puree, radicchio, roasted brocccoli, sweet & sour peppers, pomegranate jus

*Grilled Angus Sirloin Steak
basil potato puree, roast mushroom, grilled scallion, miso aioli, steak sauce, pickled shishito

Dessert

Dune Dessert Sampler
pumpkin pie, cranberry sorbet, pepita brittle, pear bread pudding, cinnamon caramel, chocolate torte, mint syrup, coco crisp

75 dollars per person
Tax + gratuity excluded
Please inform server of food allergies
20% gratuity is added to parties of 6 or more