Menu Subject to Change.

English Pea Bisque
lavender yogurt, peas, chives

*Local Organic Farm Greens
strawberries, smoked bleu cheese, snap peas, pea greens, buttermilk-chive dressing

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Nantucket Grey Lady Oysters
rhubarb mignonette, cucumber, lime, pink peppercorn

*Housemade Burrata
local  broccolini, calabrian chile, balsamic, roasted tomato, sesmame cracker, sunflower sprout

Crispy Rhode Island Calamari
basil aioli, pickled cauliflower, jalapeno, fried garlic

White Asparagus Risotto
pecorino, tarragon, preserved lemon, hazelnuts, green asparagus, parmigiano broth

Wild Blue Hill Bay Mussels
ethiopian-lentil butter, sweet potato, spring onion, okra, peas, sea beans, cilantro, grilled bread

Toast of the Day
grilled crostini, arugula salad, preserved lemon vinaigrette

*Grilled Swordfish ‘BLT’
smoked bacon, tomato, bibb lettuce, caper dill tartar, cabbage slaw, brioche bun

Crispy Halibut Fish Tacos
tomatillo salsa, cilantro, cabbage, guacamole, chipotle crema, white corn tortilla

Spanish ‘BBQ’ Chicken Sandwich
crispy onions, chimichurri, arugula, cheddar, garlic fries

Seared Mediterranean Sea Bass
greek salad of cucumber, feta, olives, red onion,tomatoes, chickpeas, mint, red wine vinaigrette

Prime Sirloin Steak Frites
bearnaise aioli, arugula salad, pickled onions, garlic fries

Dune Burger + Garlic Fries
brioche bun, brie, smoked bacon, red onion jam, house ketchup