Served May 17th-September 30th.

Menu Subject to Change.

Dune Caesar Salad
baby kale, frisee, radicchio, parmigiano, lemon, migas, anchovy

*Local Broccoli & Mushroom Risotto
aged Parmigiano Reggiano, sunflower seed gremolata, mushroom broth & basil

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Chilled Nantucket Grey Lady Oysters
melon-champagne “iced” mignonette, pistachios, balsamic

*Housemade Mozzarella
Bartletts Farm tomatoes, basil oil, arugula, prosciutto chip

Maine Mussels Frites
onion, parsley butter, garlic fries, saffron aioli

*Crispy East Coast Calamari
green papaya salad, peanuts, thai dressing, basil aioli

*Grilled Organic Scottish Salmon
chilled ramen noodles, Chinese broccoli, pickled vegetable, cucumber-ginger water

*Grilled Sirloin Steak Salad
tomatoes, feta, radish, olives, chick peas, cucumber, red onion

Warm Buttered Chatham Lobster Roll
toasted brioche bun, bibb lettuce, chives & garlic fries

Crispy Halibut Fish Tacos
tomatillo salsa, white corn tortilla, cilantro, cabbage, guacamole, chipotle crema

Dune Burger + Garlic Fries
brie, smoked bacon, red onion jam, housemade ketchup