Menu Subject to Change.

*Dune Kale & Frisee Caesar 
lemon-garlic dressing, lemon, migas, white anchovy, parmigiano-reggiano

*Bartlett’s Farm Green Gazpacho
green tomato, cucumber, salsa fresca

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Nantucket Grey Lady Oysters
rhubarb mignonette, cucumber, pink peppercorn

*Housemade Mozzarella
bartlett’s farm tomatoes, basil, arugula, prosciutto chip, black garlic balsamic

Crispy Rhode Island Calamari
basil aioli, pickled giardiniera, jalapeno, fried garlic

Stir-fry of New Zealand Cockles
chinese sausage, ginger, scallions, basil, lemongrass teriyaki, fried garlic, ramen noodles

Risotto “Cacio e Pepe”
pecorino, sweet peas, black pepper, pancetta, parmigiano broth, micro arugula

*Seared Wester Ross Scottish Salmon
greek salad of arugula, cucumber, olives, red onion, chickpeas, mint, feta puree, preserved lemon

Angus Sirloin Steak Frites
bearnaise aioli, arugula salad, garlic fries

Tartine of the Day
grilled crostini, arugula salad, preserved lemon vinaigrette

Crispy Halibut Fish Tacos
tomatillo salsa, cilantro, cabbage, guacamole, chipotle crema, white corn tortilla

Dune Burger + Garlic Fries
brioche bun, brie, smoked bacon, red onion jam, housemade ketchup

*Spanish BBQ Chicken Sandwich
farm leek chimichurri, red onion, arugula, lemon evoo, cheddar, garlic fries