Sample Menu Subject to Change

*Organic Pumpkin Pond Farm Greens
french vinaigrette, radish, fine herbs, cucumbers, sunchoke

*Housemade Mozzarella 
crispy prosciutto, permisson, basil aioli, raddicchio, pickled shallot + shishito

Roasted Red & Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Roasted Grey Lady Oysters 
soy mushroom butter, grilled cucumber-shallot mignonette, wasabi tobiko, calamansi lime

Blackened Wild Gulf Shrimp & Grits
green apple, pepitas, pomegranate, smoked horseradish, mascarpone

*Smoked Corned Beef Tongue Toast
rye bread, gruyere, russian dressing, shaved onion + cabbage, cranberry mustard seed relish

*Crispy Veal Sweetbreads “Buffalo-Style”
buttermilk blue cheese dressing, pickled celery + carrots, Joe’s hot sauce

*Lump Crab + Spinach Risotto
pecorino, preserved lemon, parmigiano broth, toasted almonds, fennel frawns

*Crispy Rhode Island Calamari
carrot romesco, hazelnuts, potato galette, saffron vinaigrette, blood orange, parsley-sorrel salad

*Grilled Atlantic Swordfish
garam masala, stir-fried barley, charred carrots, lime yogurt, radish + herb salad, black sesame tahini, carrot gel

*Pan Roasted Wester Ross Salmon
lollipop kale, roasted peppers, fennel, roasted tomato ragu, sicilian olives, raisins, toasted fregola, local bee pollen

*Pan Roasted Statler Chicken Breast 
salsify puree, grilled maiitake, roasted sweet potato, cranberry gel, mache, foie gras jus

*Pan Roasted East Coast Fluke
thai coconut-lemongrass broth, purple creamers, brussels, turnips, romanesco, shitake, basil

*Tokyo Miso Ramen
crispy pork belly, Washashore farm soft duck egg, cabbage, caramelized onions, mung bean sprouts, nori crunch

*Seared Nantucket Bay Scallops
Koginut squash veloute, brussel sprouts, pancetta, leeks, butternut squash, farm potatoes, chives

*Grilled Niman Ranch Sirloin Steak
ancho coffee rub, roasted tomatillo + green onion salsa, black beans, broccolini, lime pickled onions, cilantro crema

Vegetarian or Vegan Tasting Plate
chefs selection

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from menu substitutions