Sample Menu Subject to Change

Baby Gem Lettuce Salad
french vinaigrette, radish, fine herbs, cucumbers, feta, blackberries, croutons

Bacon Wrapped Medjool Dates 
blue cheese mousse, pickled jalepenos + shallots, apricot gel

Grilled Maitake + Poached Pear Salad
smoked blue cheese, candied cashews, aged balsamic, parsley, celery leaf, red endive

Roasted Red & Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Cape Cod Oysters on the Half Shell
bloody mary mignonette, cucumber, shallot, wasabi tobiko

Smoked Mushroom & Cheese Arancini
parmigiano, mascarpone, prosciutto, tomato ragu

Thai Coconut-Lemongrass + Crab “Chowder”
sweet potato, chinese sausage, maitake, green beans, basil

Crispy Duck Confit Tostada
mole poblano, avocado salsa verde, radish, cilantro, cabbage-chayote squash slaw, pickled red onion


*Tokyo Miso Ramen
crispy pork belly, soft egg, cabbage, caramelized onions, mung bean sprouts, nori crunch

Grilled + Glazed Beef Ribs
tamarind lemongrass glaze, radish,herbs, kiwi sambal, sticky rice, grilled haricot verte, toasted sesame

Grilled Allen Farms Half Chicken
red endive & apple salad,roasted sweet potato, parsley, grilled lemon,garlic chicken jus

*Pan Roasted Halibut
shaved fennel, yukon potato,bok choy, red cabbage, horseradish crema

Wild Gulf Shrimp Risotto
tarragon, parmigiano, broccoli, preserved lemon, mascarpone, caramelized shallots, toasted almond, sea beans

Seared Wester Ross Salmon
smoked beet, baby carrots, golden turnip, blood orange, red lentil “hummus” carrot-miso jus

*Seared Nantucket Bay Scallops 
green garlic vichyssoise, smoked shitake, roasted , roasted leeks, romanesco, yuzu shallots, grilled scallion oil

*Grilled Prime Sirloin Steak
chimichurri, stewed black beans, queso fresco, plantain chips, roasted pearl onions, sweet & sour onions

Vegetarian or Vegan Tasting Plate
chefs selection

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from menu substitutions