Menu Subject to Change.

Bibb Lettuce & Jicama Salad
grapefruit, pomegranite, queso fresco, avocado, lime agave dressing

Grilled Chatham Littleneck Clams
parsley-garlic butter, spicy sausage crumble, lemon, fried garlic

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

Brassica Salad of Kale, Cauliflowers & Cabbages
pear, brussels, candied walnuts, capers, blue cheese-buttermilk dressing

Roasted Carrot Risotto
mascarpone, preserved lemon, smoked almonds, dill, parmigiano broth, shaved rainbow carrot 

Crispy Pork Belly
green apple salsa, jalapeño, butternut squash, onion confit, kumquats

Grilled Rhode Island Calamari
greek salad, farm potato, feta, red wine vinaigrette, oregano, grilled lemon

Baked Cape Cod Oysters                                                                                                                                    seaweed-bacon butter, lime, shallots, sesame                                                                                                      

Portuguese Seafood Stew                                                                                                                     octopus, shrimp, cod, house chorizo, kale, red beans, tomato saffron broth, roasted garlic crostini

Tokyo Miso Ramen
pork belly, soft egg, bean sprouts + cabbage, nori crunch, scallions

Sauted Potato Gnocchi 
butternut squash, leeks, gremolata + pecorino, brown butter

Blackened Atlantic Swordfish Chowder
thyme cream, smoked bacon, sea beans, leeks, yukon gold potatoes, crispy sunchokes

Wester Ross Scottish Salmon
rainbow carrots, dried grapes, romanesco, pistachio, coriander crunch, carrot panna cotta

Sauted Idaho Brook Trout
cranberry beans, brussel sprouts, candied walnuts, mint, bacon, pickled onions 

Braised Pork Shoulder
white bean stew, roasted poblano+onion, kale, black garlic aioli, grilled bread

Grilled Peppercorn Sirloin
“beef fat fries”, roast mushroom, grilled scallion, miso aioli, steak sauce, pickled shishito

Vegetarian or Vegan Tasting Plate
chefs selection

Sides  brussel sprouts –  winter vegetables

roasted beets  –  beef fat potatoes  –  sautéed mushrooms

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from Menu substitutions