Menu Subject to Change.

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

Bartlett Farm Macomber Turnip Bisque
poppyseed oil, pistachios, grilled maiitake, red onion jam

Dune Caesar Salad 
baby tuscan kale, radicchio, parmigiana reggiano, caesar dressing, migas, radish, anchovy

Crispy Nantucket Bay Scallop Tostada
heirloom red beans, salsa verde, queso fresco, avocado, cabbage, cilantro, chipotle crema

*Grey Lady Oysters on the Half Shell
cucumber, caviar, finger limes, chives

Pacific Coast Manila Clams
pancetta, calabrian chile, broccolini, black garlic broth, basil, grilled bread

Butter Poached Maine Lobster Risotto
butternut squash, black truffles, sunchoke, chervil, parmigiano broth

*Pan Seared Organic King Salmon
jewel sweet potato, sunchoke, beech mushrooms, boy choy, smoked tea-mushroom dashi, sea beans

*Sauteed East Coast Halibut
coconut-lemongrass broth, baby potatoes, mushrooms, romanesco, edamame, basil , broccolini 

*Pan Seared Nantucket Bay Scallops
“chowder” of fall squash, sunchokes, smoked bacon, leeks, mirepoix, purple beans, brussel sprouts

Grilled Heritage Pork Chop
”Thai”  spaghetti squash salad, green mango, mint, radish, red onion, peanut curry, sushi rice

Long Island Duck Breast
lemon grass fried rice, Chinese sausage, miso sauce, cilantro-radish salad, purple asparagus 

Peppercorn-Crusted Prime Sirloin Steak
whipped potatoes, roasted mushrooms, upland cress, pecorino, foie butter truffle jus

Vegetarian or Vegan Tasting Plate
chefs selection

brussel sprouts – seasonal vegetables –
glazed sweet potatoes  – lemon grass fried rice

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from menu substitutions