Menu Subject to Change.

*Organic ACK Sweet Water Farm Greens
spring vegetables, blueberries, toasted almond, cucumber,heirloom cherry tomatoes, preserved lemon vianigrette

*Dune Caesar Salad
chickory, radicchio, baby romaine, parmesan, lemon, anchovy

 Parmesan Gnocchi
porcini, favas, mushroom broth, shaved truffle, roasted garlic butter

*Chilled Nantucket Grey Lady Oysters
 melon-champagne “iced” mignonette, cucumber, basil

 *Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

Sweet Pea Risotto
lobster, mascarpone, preserved lemon, mint, peas, sunflower seeds gremolata

*Housemade Mozzarella
compressed melon, basil oil, tomato, arugula, prosciutto chip

*Crispy Hyannis Pier Calamari
crunchy vegetables slaw, peanuts, thai herb dressing, basil aioli

*Pan Roasted Maine Mussels
broccoli rabe, sweet sausage, red peppers, fennel, chile flake, heirloom tomatoes

*Pan Seared Faroe Island Salmon
parsnip puree, baby carrots & turnips, pearl onions, carrot gastrique

Grilled Yellowfin Tuna
green papaya salad, cauliflower-ginger puree, peanuts, green beans, cherry sambal

*Pan Roasted Atlantic Halibut
fricassee of mushrooms, leeks, spring pea-lettuce emulsion, sunchoke puree, fiddleheads, sea beans

Seared Georges Bank Sea Scallops  
coconut-lemongrass broth, bok choy, nori emulsion, daikon-carrot pickle, romanesco, soft egg

*Grilled Atlantic Swordfish
coriander crust, crushed spring peas, mustard sauce, pomegranate molasses, greens & fennel puree

Pan Roasted Chicken Breast
charred broccoli-shishito puree, sushi rice, cashew honey, roasted baby peppers, ginger soy gel, toasted sesame 

*Grilled Sirloin Steak
warm asparagus, mushrooms, spinach salad, spring onion, smoked potato puree, bacon bearnaise

*Vegetarian or Vegan Tasting Plate
chefs selection

spring vegetables  |  wilted greens
sautee mushrooms   |   grilled asparagus

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from Menu substitutions