Menu Subject to Change.

Cheddar and Ale Soup
pork belly, broccoli, fried curds

Dune Caesar Salad
chickory, radicchio, baby romaine, parmesan, lemon, anchovy

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

 *Nantucket Bay Scallop Bouillabaise
pistou, harissa, oil curred mussels, shrimp & uni 

Charred Cauliflower “Steak”
piccata sauce,pancetta, pickled raisens,sherry gastrique

Roasted Fennel Risotto
littlenecks, parmesan broth, sweet peas, fennel pollen

Crispy Duck Confit
cocoa agnolotti,sweet potato, maitake, almond cream

Housemade Goat Cheese Cavatelli
roasted pepper pesto, pistachios

Grilled Stuffed Squid
chorizo, saffon rice, peas, piquillo emulsion, ink aioli

Spanish Red Shrimp
hearts of palm, passion fruit teriyaki,coconut gel,wasabi tobiko

House Cured Beet Salmon Gravlax
smoked cucumber, dill crema,burnt onion ash, pickled onions

Tea Smoked Duck Breast  
sweet & sour cherries, hot mustard, scallion blinis

Dune Prime Burger
brioche, brie, red onion jam, bacon, garlic fries, house  ketchup

Greek Chicken Roulade
chick pea crisp, olive, cucumber pepper salad, mint, whipped feta 

Braised Pork Tostada
mole poblano, green chilli crema, huitlacoche salsa

Poached Scottish Salmon
snap pea emulsion, fennel, baby leeks & flowers

Filet Steak Au Poivre 
green garlic potato puree, fried onion,frisee, Great Hill blue cheese, three peppercorns

Pan Roasted Atlantic Halibut
artichoke, tahini, bulghar, olive vinaigrette, zucchini,capers

*Vegetarian or Vegan Tasting Plate
chefs selection

winter vegetables  |  stewed beans
brussel spouts   |   gilled bok choy
chinese broccoli

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more