Menu Subject to Change.

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Bartlett’s Farm Green Gazpacho
green tomato, cucumber, salsa fresca, lemongrass gelato

*Dune Kale and Frisee Caesar 
lemon-garlic dressing,migas, white anchovy, parmigiano

*Housemade Mozzarella
bartlett’s farm tomatoes, basil, arugula, crispy prosciutto, black garlic balsamic

Crispy Rhode Island Calamari
basil aioli, pickled giardiniera, jalapeno, fried garlic

Grey Lady Oysters on the Half Shell
rhubarb mignonette, cucumber, pink peppercorn

Stir-Fry of Manila Clams
chinese sausage, ginger, scallions, basil, lemongrass teriyaki, fried garlic

Risotto “Cacio e Pepe”
pecorino, sweet peas, black pepper, micro basil, pancetta, parmigiano broth

*Pan Seared Wester Ross Scottish Salmon
bartlett’s farm summer vegetables, zucchini puree, roasted eggplant, tomato vinaigrette, almond caper relish

*Sauteed East Coast Halibut
coconut-lemongrass broth, baby potatoes, mushrooms, white asparagus, farm broccoli & cauliflower 

Grilled Maine Sea Scallops
sweet corn risotto, mascarpone, chanterelles, leeks, brown butter

Seared Atlantic Swordfish
greek salad of cherry tomatoes, castelvetrano olives, cucumber, chick peas, compressed watermelon, feta puree

*Grilled Laquered Heritage Pork Chop
southern peaches, arugula, purple potato salad, smoked bacon, pickled onion, peach chile bbq

*Grilled Angus Sirloin Steak
yuca fries, chimichurri, roasted poblano crema, charred green beans & spicy peanuts

Vegetarian or Vegan Tasting Plate
chefs selection

Sides 
tomatoes & basil  –  summer vegetables  –  yuca fries
baby bok choy  – grilled  green beans

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from menu substitutions