Sample Menu Subject to Change

*Organic Pumpkin Pond Farm Greens
french vinaigrette, radish, fine herbs, cucumbers, sunchoke

Butternut Squash & Apple Bisque 
lump crab, roasted squash, maple crema, apple butter

Roasted Red & Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Roasted Nantucket Oysters 
soy mushroom butter, cucumber, shallots, wasabi tobiko

Cauliflower Risotto
leeks, preserved lemon, parmigiano broth, toasted almonds

Crispy Duck Confit Salad
watercress + endive, feta, blood orange, candied cashews, whole grain mustard vinaigrette

*Tokyo Miso Ramen
crispy pork belly, soft egg, cabbage, caramelized onions, mung bean sprouts, nori crunch

*Pan Roasted Lomg Island Duck Breast 
pineapple-lemongrass fried rice, chinese sausage, red cabbage, cilantro-radish salad, foie gras miso jus

*Grilled Atlantic Swordfish
sesame barley, eggplant puree, apricots, grilled maitake, caper-walnut relish

*Pan Roasted Pacific King Salmon
tuscan kale, roasted peppers, fennel, roasted tomato + saffron ragu, sicilian olives, toasted fregola

Braised Veal Short Ribs
chile bbq, tomatillo, salsa roja, yuca fries, chayote squash, avocado

*Seared Nantucket Bay Scallop “Chowder”
butternut squash, brussel sprouts, bacon, leeks, potatoes, thyme cream, chives

*Grilled Prime Sirloin Steak
sunchoke puree, roasted mushrooms + cippolinis, taleggio cheese, tiny pepper relish

Vegetarian or Vegan Tasting Plate
chefs selection

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from menu substitutions