Menu Subject to Change.

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

Butternut & Apple Bisque
ACK cranberries, smoked maple crema, apple gel, pepitas

*Dune Kale and Frisee Caesar 
lemon-garlic dressing,migas, white anchovy, parmigiano

*Housemade Mozzarella
bartlett’s farm heirloom tomatoes,arugula, aged balsamic, cucumbers, dill yogurt, black olive crumble

*Crispy Rhode Island Calamari
roasted garlic ink aioli, pepper & corn relish, jalapeno, nori crunch, lemon gel

*Grey Lady Oysters on the Half Shell
cucumber-lime mignonette, shallots, pink peppercorn

Crispy Pork Belly
butternut puree, red wine blueberry compote, smoked cashews, basil

Wild Baby Shrimp Risotto
broccoli, roasted red peppers, mascarpone, preserved lemon, parmigiano broth, micro basil

German Potato Noodles
roasted mushrooms, truffle butter, chives, pecorino, meyer lemon condiment

*Pan Seared Wester Ross Scottish Salmon
roasted cauliflower puree, almond caper relish, pancetta, french lentils, purple cauliflower, red beets

*Sauteed East Coast Halibut
coconut-lemongrass broth, baby potatoes, mushrooms, white asparagus, cauliflower, edamame, basil 

*Grilled Atlantic Swordfish
farm cabbage & carrots, parsnip puree, chorizo, carrot vinaigrette, pickled onion, parsley

*Grilled New Zealand Rack of Lamb
house-made yellow curry, papaya salad, cherry tomatoes, green beans, asian pear, peanuts, micro basil

Grilled “Portuguese” Statler Chicken Breast
smoked potato puree, roasted mushrooms, kale & pecorino salad, foie gras sauce

*Grilled Angus Sirloin Steak
smoked bacon bernaise, frisee, pickled onions, garlic fingerlings, house-made ketchup

Vegetarian or Vegan Tasting Plate
chefs selection

tomatoes & basil – summer vegetables –
roasted fingerlings – grilled  green beans

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from menu substitutions