Menu Subject to Change.

d e s s e r t s

Bruleed Pumpkin Pie
pepita brittle, molasses gastrique, cranberry sorbet

Pear Cobbler
vanilla ice cream, almond streusel

Cinnamon Sugar Dusted Doughnut
dark chocolate fondue

Daily Ice Creams + Sorbets

 

d e s s e r t  c o c k t a i l s

Spank It
Branca  Menta, coffee, cream, fresh mint

“Ack” Corretto
 Pisco, ginger liquor, simple, tonic

Espresso Martini
espresso, vanilla vodka, coffee liqueurs

Nuts + Berries
hazelnut liqueur, berry liqueur, cream

Revolver
bourbon, coffee liqueur, chocolate bitters

Chocolate Raspberry
chocolate liqueur, frambiose, cream

Pink Squirrel
crème de cacao, crème de noyaux, cream

 

p o r t   /   s h e r r y

Lustau East India Solera

Lustau ‘Almacenista’ Manzanilla

Blandy’s ‘Sercial’ 10yr

Dows Tawny LBV ’11 / 20yr

Nantucket Vineyards “Port o’ Call”

Heitz Cellar ‘Ink Grade’

Ramos Pinto Vintage 2011

Ramos Pinto, Tawny 30 yr

 

b r a n d y

Marolo Grappa di Brunello

Daron Fine, Calvados

Boulard VSOP, Calvados

Bénédictine B+B

Hennesy VS, Cognac

Chateau des Plassons ‘Napoleon’, Cognac

Delamain Pale + Dry / Vesper, Cognac

Hine Rare VSOP / Antique XO, Cognac

Remy Martin VSOP / 1738, Cognac

Loubere, Bas Armagnac

Belle de Brillet, Pear Cognac

Trimbach, Poire William

Schladerer, Williams-Birne

St. George, Pear Brandy

St. George. Raspberry Brandy

 

d e s s e r t  w i n e

2012 Inniskillin ‘Vidal’, Ice Wine, Niagra Penninsula

2008 Santa Julia “Tardio”, Late Harvest Torrontes

2013 La Fleur Renaissance, Sauternes, Bordeaux

2014 Bartenura, Moscato, Lombardy