Menu Subject to Change.

d e s s e r t s

Warm Chocolate Fudge Brownie
dulce ganache, peanut brittle, salted caramel sauce, toasted marshmallow ice cream

Dulcey Chocolate Panna Cotta
passion fruit cremeux, mango compote, streusel, mango sorbet 

Cinnamon Donut Holes
sweet potato, maple mousseline, candied pecans

House Made Daily Ice Creams + Sorbets

 

d e s s e r t  c o c k t a i l s

Spank It
Branca  Menta, coffee, cream, fresh mint

“Ack” Corretto
 Pisco, ginger liquor, simple, tonic

Espresso Martini
espresso, vanilla vodka, coffee liqueurs

Nuts + Berries
hazelnut liqueur, berry liqueur, cream

Revolver
bourbon, coffee liqueur, chocolate bitters

Chocolate Raspberry
chocolate liqueur, frambiose, cream

Pink Squirrel
crème de cacao, crème de noyaux, cream

 

p o r t   /   s h e r r y

Lustau East India Solera

Lustau ‘Almacenista’ Manzanilla

Blandy’s ‘Sercial’ 10yr

Dows Tawny LBV ’11 / 20yr

Nantucket Vineyards “Port o’ Call”

Heitz Cellar ‘Ink Grade’

Ramos Pinto Vintage 2011

Ramos Pinto, Tawny 30 yr

 

b r a n d y

Marolo Grappa di Brunello

Daron Fine, Calvados

Boulard VSOP, Calvados

Bénédictine B+B

Hennesy VS, Cognac

Chateau des Plassons ‘Napoleon’, Cognac

Delamain Pale + Dry / Vesper, Cognac

Hine Rare VSOP / Antique XO, Cognac

Remy Martin VSOP / 1738, Cognac

Loubere, Bas Armagnac

Belle de Brillet, Pear Cognac

Trimbach, Poire William

Schladerer, Williams-Birne

St. George, Pear Brandy

St. George. Raspberry Brandy

 

d e s s e r t  w i n e

2012 Inniskillin ‘Vidal’, Ice Wine, Niagra Penninsula

2008 Santa Julia “Tardio”, Late Harvest Torrontes

2013 La Fleur Renaissance, Sauternes, Bordeaux

2014 Bartenura, Moscato, Lombardy