Date: 05/29/2016 Source: VacationIdea Fairly new to Nantucket, Dune is an elegant restaurant that offers diners a unique dining experience in the heart of the seaside town. Featuring three distinct dining rooms adorned in sophisticated, stylish décor, an exotic quartzite bar, and a beautiful outdoor patio that is ideal for alfresco dining, Dune presents a menu of […]
Date: 04/18/2016 Source: blACKbook DUNE, celebrating its eighth season, has three distinct dining areas – two rooms upstairs, one open room downstairs and an outdoor patio to boot! While the first floor dining is great for people watching (especially when you want to see what’s going on at the bar while you eat) sometimes it’s more about […]
Date: 09/12/2014 Source: Playboy Michael Getter, of Nantucket’s Dune, makes a morning cocktail with a double dose of stomach-soothing ginger. His light and bubbly Leash Law includes ginger liqueur, ginger ale, vodka, passion fruit puree, lime juice, blackberries and mint. Read more…
Date: 09/28/2010 Source: Plum TV Nantucket In time for Nantucket Restaurant Week, Plum TV steps into the kitchen with Chef Michael Getter at Dune Restaurant to take a sneak peak at his Fall menu and learn how to make a very special vinaigrette.
Date: 06/08/2010 Source: Examiner Dune is a rare find on Nantucket: a restaurant with excellent food and reasonable prices. The food is creative and the service excellent, and all but one of the entrees are priced between $24 and $29. (The veal porterhouse is $33.) Appetizers range from $10 to $16, making the evening affordable as […]
Date: 04/06/2009 Source: Yelp, Elizabeth G. A great addition to the area, replacing Cioppino – across from the Brotherhood of Thieves in an excellent location right in town. Great service, excellent & creative menu very well executed. Beautifully designed main dining room of 10 tables; outside and upstairs also available. Beautiful & clean unisex bathroom.
Date: 03/10/2009 Source: Gene Mahon, Mahon About Town I stopped by to see Michael Getter and take a look at his new restaurant Dune, in the building where Cioppino’s used to be. Dune will open on April 2 with, as Michael describes it, Contemporary American Cuisine. Appetizers will range in price from $9 to $14, […]
Date: 01/21/2009 Source: Donna Goodison, Boston Herald Bostonians who vacation on Nantucket will have a new restaurant to check out in April. Michael Getter purchased Cioppino’s Restaurant & Bar on Broad Street, which has closed after 16 years. The former chef and part owner of Nantucket’s American Seasons is renovating the restaurant, originally a private […]
Date: 11/26/2008 Source: Mary Lancaster, The Nantucket Independent Michael Getter, the former co-owner of American Seasons, has bought the Cioppino’s restaurant business and plans to reopen next spring on a year-round basis and under the name “Dune.” Getter, who with Bruce Miller owned American Seasons from 1995 to 2002, purchased the Cioppino’s business on October […]