Source: J.Q. Louise—People, Places, Parties: Wander Far, Wander Often
Autumn on ACK. What many people don’t realize is that Nantucket is home to some world-class restaurants. And what even more people don’t realize is that many of those hot spots are open all year round. Dune is one of those year-round gems. With an atmosphere so inviting and a menu so good, this dinner is worth the ferry trip alone. Start with some of Chef Michael’s seasonal salads. We’ve been seeing beets on menus from New York to Paris for the past year and honestly, this was the best rendition of beets and goat cheese out of them all!