Menu Subject to Change.

(available January 2018)

Duo of Nantucket Oysters
one raw, one roasted

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Chatham Lobster Tortellini
lobster nage, cauliflower & basil

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Seared Yellow Fin Tuna
black garlic, mushrooms, kale, sumac

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Beef Tenderloin
wild mushrooms & shallot, yucca fries & frisee

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Chocolate Mousse Cake
passionfruit & ganache

forty nine dollars per person 

7 Course tasting available

Tax + gratuity excluded
Please inform server of food allergies
20% gratuity is added to parties of 6 or more