Menu Subject to Change.

*Bartletts Farm Squash Soup
roasted cranberries, celery, cocoa bread, pepitas

*Local Baby Greens
grilled pears, red quinoa, candied hazelnuts, migas, shaved pecorino, meyer lemon vinaigrette

*Roasted Nantucket Grey Lady Oysters
seaweed-bacon butter, lime, shallots, sesame

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*ACK Bay Scallops Ceviche
blood orange, golden beet, aji amarillo, avocado mousse 

Roasted Cauliflower Risotto
smoked almonds, currants, parsley, purple cauliflower, Parmigiano Reggiano broth 

Roasted Pork Belly
littleneck clams, roasted peanut curry, coconut, herbs

*Za’atar Roasted Baby Carrots
basil emulsion, brussel sprouts, dried grapes, yogurt

Slow Roasted Pork Agnolotti
red wine gastrique, roasted mushroom, sage, mascarpone

Grilled Rhode Island Calamari
greek salad, farm potato, feta, red wine vinaigrette, oregano, grilled lemon

*Pan Roasted Atlantic Halibut
celeriac soubise, creamed baby onions, crispy leeks, swiss chard

*ACK Bay Scallops Chowder
cauliflower puree, basil, caper-almond relish, grapes, crispy sunchokes, purple cauliflower

*”Cedar Grilled” Scottish Salmon
Bartletts Farm macomber turnip, smoked red cabbage, pickled fennel, sea beans, micro mustard greens

Grilled Lamb Riblets
achiote rub, tomatillo, salsa roja, pepitas, lime pickled onions, yuca fries 

*Grilled Berkshire Pork Chop
caramelized fennel puree, radicchio, roasted broccoli, sweet & sour peppers, pomegranate jus

Grilled Peppercorn Sirloin
“beef fat fries”, roast mushroom, grilled scallion, miso aioli, steak sauce, pickled shishito

*Vegetarian or Vegan Tasting Plate
chefs selection

Sides
sauteed greens  –  winter vegetables  –  grilled broccoli
roast beets  –  yuca fries  –  sauteed mushrooms

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from Menu substitutions