Menu Subject to Change.

*Bartlett Macomber Turnip Bisque
burnt onion jam, pickled apple, toasted almond butter

 *Roasted Nantucket Oysters
mushroom duxelle, feta, shallot mignonette, lemon zest

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

Spinach, Apple & Brie Salad
candied walnut, celery root, grilled raddichio, preserved lemon dressing 

 *Roasted Baby Carrots
basil vinaigrette, mascarpone, arugula, zaatar,crostini

*Risotto Milanese
saffron, roasted cauliflower, mascarpone, parsley, sun flower gremolata, parmesan broth

*Hudson Valley Foie Gras Tourchon
pistachio crust , cranberry, olive toast, smoked maple syrup

*Crispy Vermont Rabbit Confit
pepper pappardelle, pancetta, parmesan, lemon thyme

*King Salmon “Poke”
wikame,grapefruit, morita chile,peanuts, cilantro

Crispy Rhode Island Calamari
romesco sauce,scallion pesto, hazelnuts, fennel, jalepeno

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*Laquered Wild Boar Ribs
green mango, kohlrabi,spicy lime vinaigrette, steamed rice, nori  crunch

*Sauteed Atlantic Halibut
celery root puree, baby chard,cauliflower,pickled chanterelles

*Nantucket Bay Scallop Chowder
thyme cream,butternut squash, smoked bacon, leeks, purple potatoes, brussel sprouts

*Roasted Heritage Pork Shank 
carrot puree, farro, pickled apple, local greens

Sauteed New Zealand King Salmon 
Japanese sweet potato, king oyster mushrooms, brussels, truffle butter & sea beans

*Seared Long Island Duck Breast
Chinese sausage charred pinapple fried rice, bok choy, chashew herb radish salad

Grilled Angus Sirloin Steak
basil potato puree, sunchoke turnip hash, glazed pearl onions, bacon bernaise, mizuna, shishitos

*Vegetarian or Vegan Tasting Plate
chef’s selection

Sides
pineapple fried rice  |  shishito’s, nori & soy
farm greens   |   sauce winter veg
grilled bok choy  |  farro & carrot

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more