Menu Subject to Change.

*Cauliflower Bisque
Romanesco, caper brown butter, almonds, date puree

*Dune Caesar Salad
baby kale, radicchio, Parmigiano Reggiano, migas, lemon, anchovy

*Chilled Nantucket Grey Lady Oysters
 seaweed-bacon butter, lime, shallots, sesame

Roasted Red + Gold Beets
whipped goat cheese, beet vinaigrette, pistachios, balsamic

*Housemade saffron Gnocchi
chorizo, almond-pepper romesco, cauliflower + Manchego

*Local Broccoli & Mushroom Risotto
aged Parmigiano Reggiano, sunflower seed gremolata, mushroom broth & basil 

*Bartlett’s Farm Squash Salad
feta, dill, radish, watercress, pickled raisins + pomegranate

*Housemade Mozzarella
Bartlett’s Farm tomato, roasted peppers, arugula 

*Crispy Cape Calamari
crunchy vegetables slaw, peanuts, thai herb dressing, basil aioli

*Sauteed Atlantic Halibut
new england chowder of farm vegetables, smoked bacon, grilled corn + sea beans

*Pan Seared Organic Scottish Salmon
ramen noodle, sesame, vegetable stir fry, soy ginger broth, pickled carrot + cucumber salad

*Sauteed Atlantic Halibut
new england chowder of summer vegetables, smoked bacon, grilled corn + sea beans

*Grilled Atlantic Swordfish
eggplant puree, fennel-orange salad, cranberry beans, black olive, pomegranate molasses

*Pan Roasted Bell & Evans Chicken Breast
broccoli rabe, roasted mushrooms + cipollini, creamy polenta, chile lemon vinaigrette

*Grilled Heritage Pork Chop
warm nantucket potato salad, bacon onion jam, grilled scallions, dill crema

*Grilled Sirloin Steak “a la Corazon”
chimichurri salsa, yuca fries, watercress salad, queso fresco, lime pickled onions, hibiscus

*Vegetarian or Vegan Tasting Plate
chefs selection

Sides
sautee of farm vegetables  –  grilled eggplant, pomegranate
crispy yuca  –  Bartlett’s Farm tomatoes

Member of NantucketGrown
* ingredients in this dish are sourced on Nantucket

20% gratuity is added to parties of 6 or more

Please refrain from Menu substitutions